Seafood Lovers Sampler

6 oz. Atlantic Salmon Fillets

Trusted Butcher’s moist and flavorful Atlantic Salmon is responsibly raised in the frigid waters of Patagonia. Each restaurant size, raw salmon filet is rich in Omega 3 fatty acids and individually vacuum-sealed for freshness.

  • Raised in the frigid waters deep in the heart of Patagonia.

  • This salmon is raised in the icy cold, free-flowing waters of their natural environment in wide open nets. This sustainable way of raising salmon ensure there is control over their feed which is an all-natural, non-GMO diet.

  • Each piece of salmon is center cut, portion sized and perfectly trimmed. The salmon is blast frozen only minutes from harvest to ensure the flavors are locked in at its optimum point of freshness.

  • Individually vacuum-sealed for ease of use (take out what you need, when you need it) and for extended shelf life – up to 12 months in your freezer!

  • Salmon is a great source of Omega 3’s and fatty acids

Atlantic Salmon Fillets Cooking Instructions

Keep frozen until ready to prepare. Defrost under refrigeration for 24 hours or under cool slow running water until fully thawed. Pan Sauté: Preheat medium size sauté pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot add salmon portion skin side up to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork. Oven: Preheat oven to 350°F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.

6 oz. Tilapia Stuffed with Crabmeat

Trusted Butcher’s Tilapia is a flaky, white and mild fish stuffed with a delicious crab filling. This is a gourmet seafood entrée with a beautiful presentation that is sure to delight and impress your guests!

  • Flaky & Mild Tasting – Tilapia is a favorite of seafood lovers around the world and enjoyed for its sweet, mild flavor and flaky texture.

  • Simple to Prepare – Preparing seafood at home has never been easier! Simply thaw and bake in your oven at 350 degrees for 20-25 minutes.

  • Flash frozen & Individually Vacuum-Sealed – Each chicken breast is flash frozen, and this fast freezing process means it will taste just as fresh as the day it was first cut. We individually vacuum seal each chicken breast in cryovac packaging. This packaging is convenient so you can take out what you need, when you need it. It also extends the shelf life of the product – up to 12 months when kept frozen.

Tilapia Stuffed With Crabmeat Cooking Instructions

Recommended: For best results, cook from thawed. Oven Baked from Thawed: Remove frozen Tilapia from vacuum package and thaw under refrigeration. Preheat oven to 350°F for 10 minutes. Place Tilapia onto a nonstick baking sheet pan and lightly coat with olive oil or butter flavored cooking spray. Place sheet on middle rack of oven and bake for 20-25 minutes. Remove from oven and let sit 2-3 minutes prior to serving. Oven Baked from Frozen: Preheat oven to 350°F for 10 minutes. Remove Tilapia from vacuum package and place on a nonstick baking sheet pan, lightly coated with olive oil or butter flavored cooking spray. Place on middle rack of oven and bake for 25-30 minutes. Remove from oven and let sit for 2-3 minutes prior to serving. Cook until product reaches an internal temperature of 145°F.

3 oz. Maryland Crab Cakes

Trusted Butcher’s Maryland-Style Cake is the stuff award-winning crab cakes are made of! Handmade in small batches using our traditional family recipe, these meaty crab cakes are made with a premium crab meat, without lots of filler.

  • Handmade in Small Batches – Our crab cakes are made by hand using our family recipe for a traditional Maryland-Style Crab Cake.

  • Loaded with Crab Meat – Made with a blend of premium crab meat, these crab cakes have little to no filler!

  • Flash Frozen and Vacuum-Sealed Pack – These crab cakes are flash frozen and vacuum-sealed. This packaging extends the shelf life of the product – up to 12 months when kept frozen.

Maryland Crab Cakes Cooking Instructions

Cooking Instructions: This product can be cooked from a frozen or thawed state. Oven Baked: Preheat oven to 350°F. Place crab cakes onto a nonstick baking sheet pan and lightly coat with olive oil or butter flavored cooking spray. Bake for 20-25 minutes or until golden brown with an internal temperature of at least 145°F. Pan Fry: Preheat sauté pan to medium heat with about 1-2 tablespoons of oil and carefully add crab cakes. Cook for 5-6 minutes per side or until golden brown with an internal temperature of at least 145°F. Reduce cooking time by 5 minutes if cooking from a thawed state.

10 pcs. Jumbo Bacon Wrapped Shrimp

Everything tastes better wrapped in bacon and this tender white shrimp from Trusted Butcher is no exception! A new take on surf and turf that is more than bite-sized, our Jumbo Bacon-wrapped Shrimp are perfect as an appetizer or even a delectable, light main entrée.

  • Jumbo Shrimp – These Jumbo White Shrimp are tender, sweet and impressively large!

  • Simple to Prepare – Whether you throw them on the grill to kick your BBQ up a notch or serve them as an appetizer on your next holiday table, you’ll have these ready in no time at all! Simply bake or grill for 7-8 minutes per side.

  • Flash Frozen and Vacuum-Sealed Pack – Our shrimp are flash frozen and vacuum-sealed, packed in trays.

Jumbo Bacon Wrapped Shrimp Cooking Instructions

Keep frozen until ready to use. Defrost under refrigeration until fully thawed. Oven: Heat oven to 400°F. Place Bacon Wrapped Shrimp on a nonstick sheet pan allowing a minimum of 1/2 inch between shrimp. Place pan on the center rack in the oven and bake for 7-8 minutes, turn shrimp over and cook an additional 7-8 minutes or until an internal temperature of 145°F is reached. Grill: [Preferred Method] Remove Bacon Wrapped Shrimp from tray. Preheat grill to medium heat. Spray a piece of aluminum foil with a nonstick spray oil and place directly on the grill surface. Arrange on foil allowing a 1/2 inch between shrimp. Grill for approximately 6-7 minutes on each side until an internal temperature of 145°F is reached. *Caution, oil is hot and flammable. Bacon grease my cause flare ups.